easyTime:30 mins – 1 hourServes:4
Everybody loves a good Alfredo pasta. So imagine it in pasta bake form – with mushrooms and tender, juicy bites of chicken. The star of this recipe is the Alfredo sauce, in all its creamy, parmesan-flavoured glory.
You won’t need to worry about lumps – the technique of adding the flour to coat the chicken ensures it dissolves easily into the milk, creating a silky smooth sauce.
The SOS checklist
- Feeds four for less than $20 ✓
- Fewer than 12 ingredients (excluding oil, salt, pepper and water) ✓