This chicken and mushroom pasta bake is all about the silky-smooth Alfredo sauce.
This chicken and mushroom pasta bake is all about the silky-smooth Alfredo sauce.
Rob Palmer

easyTime:30 mins – 1 hourServes:4

Everybody loves a good Alfredo pasta. So imagine it in pasta bake form – with mushrooms and tender, juicy bites of chicken. The star of this recipe is the Alfredo sauce, in all its creamy, parmesan-flavoured glory.

You won’t need to worry about lumps – the technique of adding the flour to coat the chicken ensures it dissolves easily into the milk, creating a silky smooth sauce.

The SOS checklist

  • Feeds four for less than $20
  • Fewer than 12 ingredients (excluding oil, salt, pepper and water)