Vous lisez

Gluten-free chard, hazelnut and strawberry top pesto pasta

Recettes de Pâtisserie

Gluten-free chard, hazelnut and strawberry top pesto pasta

email icon

It might seem like a strange combination of flavours but using strawberry tops in a green pesto adds a subtle yet sweet freshness to this dish. 

They’re completely edible and usually end up in the bin so we’ve whizzed them into a flavoursome pesto and served it alongside gluten-free pasta with chard, hazelnut and bacon lardons. It’s a great way to reduce your food waste at home.

When next preparing strawberries, remember to bag and freeze the tops for up to a month, ready to whizz into smoothies, soups and pesto (defrost first).  

Advertisement – Continue Reading Below

Yields:
4 serving(s)

Prep Time:
25 mins

Cook Time:
20 mins

Total Time:
45 mins

Cal/Serv:
600

Ingredients

Directions

GET AHEAD

Make pesto up to a day in advance. Cover and chill. Complete recipe to serve.

GH TIP

Choosing higher welfare pork (check packaging or ask our butcher) and reducing the amount, is a more sustainable way to enjoy meat.

Per serving:

  • Calories: 600
  • Protein: 19g
  • Fat: 32g
  • Saturates: 7g
  • Carbs: 57g
  • Total sugars: 3g
  • Fibre: 5g
email icon

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *