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Gluten-free chard, hazelnut and strawberry top pesto pasta

Recettes de Pâtisserie

Gluten-free chard, hazelnut and strawberry top pesto pasta

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It might seem like a strange combination of flavours but using strawberry tops in a green pesto adds a subtle yet sweet freshness to this dish. 

They’re completely edible and usually end up in the bin so we’ve whizzed them into a flavoursome pesto and served it alongside gluten-free pasta with chard, hazelnut and bacon lardons. It’s a great way to reduce your food waste at home.

When next preparing strawberries, remember to bag and freeze the tops for up to a month, ready to whizz into smoothies, soups and pesto (defrost first).  

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4 serving(s)

Prep Time:
25 mins

Cook Time:
20 mins

Total Time:
45 mins





Make pesto up to a day in advance. Cover and chill. Complete recipe to serve.


Choosing higher welfare pork (check packaging or ask our butcher) and reducing the amount, is a more sustainable way to enjoy meat.

Per serving:

  • Calories: 600
  • Protein: 19g
  • Fat: 32g
  • Saturates: 7g
  • Carbs: 57g
  • Total sugars: 3g
  • Fibre: 5g
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