(KNSI) – Noodles and creamy sauce add a little heft to St. Cloud Area Restaurant Week.
Nelson Brothers Restaurant in Clearwater is inviting diners in for its pasta bar. Every Wednesday from 5:00 to 8:00 p.m. you can please your palate with a variety of all-you-can-eat offerings.
The White Horse is keeping it simple with spaghetti and meatballs. A classic comfort food that evokes fond memories of home cooking.
Grizzly’s Wood Fired Grill of Waite Park throws in chicken, bacon, and sauteed mushrooms to an angel hair base and smothers it in dijon-honey sauce, cheddar jack, and mozzarella. Bear Creek Pasta looks like a meld of mac n’ cheese and pasta.
Jules’ Bistro’s Mexican street corn pasta adds flavor and color with bell peppers and jalapenos. There’s red onions and tomatoes too. Chili and garlic cream sauce finish off the unique dish.
The Green Mill’s desert fire pasta features linguini topped by sauteed shrimp and hurricane peppercream sauce. More zest for the adventurous diner.
A closer look is here.
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